aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Aromas of blackberry and smoke with toasted oak.
  黑莓与来自熏烤橡木桶的烟熏香气。
• Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
  明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
• Fresh nose with aromas of red fruits and slightly mentholated.
  散发着红色水果和淡淡的薄荷脑的清新芳香；
• Deep nose of spiced and jam aromas.
  具有浓烈的香料和果酱的香气；
• Delicious aromas wafted out of the kitchen.
  从厨房里泛出阵阵香味。
• Intoxicating earth aromas induced lassitude and ethereal calm.
  泥土的醉人的芳香叫人懒洋洋的，感到一种远离尘世的宁静。
• Ripe red fruits, plums and blackberries dominate the aromas and flavors.
  成熟的红果子、李子和黑莓占据了主要的芳香和味道。
• A nose with aromas of cooked fruit, cherry and strawberry.
  散发着煮熟水果、樱桃和草莓的香味；
• This fine wine displays ripe berry aromas and gentle cassis and blackcurrant flavours.
  这款佳酿呈现出成熟浆果的香气和黑醋栗的风味。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。