火范文>英语词典>briny翻译和用法

briny

英 [ˈbraɪni]

美 [ˈbraɪni]

adj.  多盐分的; 很咸的

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COCA.26904

牛津词典

    adj.

    • 多盐分的;很咸的
      containing a lot of salt

      英英释义

      noun

      • any very large body of (salt) water
          Synonym:main

        adj

        • slightly salty (especially from containing a mixture of seawater and fresh water)
          1. a brackish lagoon
          2. the briny deep
          Synonym:brackish

        双语例句

        • The new analysis shows that the water that would have flowed across these ancient Martian rocks may have been exceedingly briny.
          分析结果表明,曾流过这些古老火星熔岩表面的水含盐量极高。
        • The seaweed swayed in the briny water.
          海草在成水中摇曳。
        • Must not go to briny lane in the eye, lest cause eye conjunctiva loss.
          千万不要把盐水弄到眼睛里去,以免造成眼结膜损伤。
        • Application of process technology of food in production of briny flavoring
          食品加工技术在咸味香精生产过程中的应用
        • According to investigation, the cost that rainwater regards drinking water as through processing is the 1/ 3 of briny desalt only.
          据调查,雨水经过处理作为饮用水的成本仅是海水淡化的1/3。
        • A so-called halophyte, the briny succulent thrives in hellish heat and pitiful soil on little more than a regular dousing of ocean water.
          它是所谓盐土植物,或海水的多汁植物,只要定期灌溉海水,即使天气酷热,土壤贫瘠,盐角草属植物仍可茁壮成长。
        • Sealing Problem of the Plate Flow Valve Used in a Briny Plunger Pump
          海水柱塞泵平板式配流阀的密封问题
        • Briny aquaculture income for fishermen, piscatorial synergism and people is prandial structure improvement to make important contribution, briny aquaculture as global aquatic product supply the main mode of production has its great development potential.
          海水养殖业为渔民增收、渔业增效和人民膳食结构的改善做出了重要贡献,海水养殖业作为全球水产品供给量的主要生产方式有着巨大的发展潜力。
        • A subterranean flow of briny water could rearrange sand grains or alter surface roughness in a way that darkens its appearance.
          地下水流的流动会使得沙粒积累,并使得表面变得粗糙,从而颜色更深。
        • Compared with briny surimi, researches of silver carp surimi focused on influences of washing conditions, processing technics and additives on surimi gel properties and frozen denaturation, but little on the gel-forming mechanism.
          但相对海水鱼糜的研究仍处在一般加工条件阶段,报道相对集中的是漂洗条件、加工工艺、外源添加剂对鱼糜凝胶特性的影响及冷冻变性等方面,对凝胶形成的机理则鲜见报道。