Browning

英 [ˈbraʊnɪŋ]

美 [ˈbraʊnɪŋ]

n.  布朗宁

现在分词：browning　复数：brownings　

BNC.9299 / COCA.42632

柯林斯词典

• COLOUR 褐色；棕色
  Something that isbrownis the colour of earth or of wood.
  1. ...her deep brown eyes...
     她深褐色的眼睛
  2. The stairs are decorated in golds and earthy browns.
     楼梯油漆成金色和土褐色。
• ADJ-GRADED 皮肤晒成棕色的；皮肤晒黑的
  You can describe a white-skinned person asbrownwhen they have been sitting in the sun until their skin has become darker than usual.
  1. I don't want to be really really brown, just have a nice light golden colour.
     我不想晒得黝黑，只想晒成一种漂亮的淡金色。
• VERB 晒黑
  If someonebrownsin the sun they become brown in colour.
  1. Her skin was of the fortunate kind that could brown in the sun without burning...
     她的皮肤属于那种很幸运的类型，在阳光下无需长时间晒着就能变黑。
  2. There were many gorgeous females busy browning themselves.
     有许多漂亮的女性忙着晒黑自己。
• ADJ 棕种人的；棕色皮肤的
  Abrownperson is someone who belongs to a race of people who have brown-coloured skins.
  1. ...a slim brown man with a speckled turban.
     一个戴着花头巾、身材瘦削、棕色皮肤的男子
• ADJ-UNGRADED （谷物）未去壳的，糙的
  Brownis used to describe grains that have not had their outer layers removed, and foods made from these grains.
  1. ...brown bread.
     黑面包
  2. ...spicy tomato sauce served over a bed of brown rice.
     浇在一层糙米上的辣味番茄酱
• V-ERG （用旺火把)(食物)烤得焦黄；（把…）炸成焦黄色
  When foodbrownsor when youbrownfood, you cook it, usually for a short time on a high flame.
  1. Cook for ten minutes until the sugar browns...
     熬煮10分钟，直到糖变成褐色。
  2. He browned the chicken in a frying pan.
     他用煎锅把鸡肉煎成焦黄色。

双语例句

• There were many gorgeous females busy browning themselves.
  有许多漂亮的女性忙着晒黑自己。
• Research progress on enzymatic browning mechanism of fresh-cut fruits and vegetables and its control
  鲜切果蔬酶促褐变机理及控制研究进展
• Love was Robert browning's greatest inspiration.
  爱给了罗伯特。布朗最大的激励。
• Enzymatic browning is one of the most reactions impacting quality of fresh-cut fruits and vegetables.
  酶促褐变是影响鲜切果蔬品质的重要原因之一。
• The effects of different inhibitors on PPO activity, browning degree and quality of appearance of fresh-cut apples were studied.
  文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。
• Study on Growth Promotion and Browning Prevention of Ginkgo Callus with Antioxidant and Sorbent
  抗氧化剂和吸附剂促进银杏愈伤组织生长及防止褐化作用研究
• The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.
  膜脂质过氧化是梨褐变的主要原因。
• By researching in the properties of PPO from lily, the browning degree during storage and PPO activities from lily, this article have stating these and also selected some anti-browning medicaments.
  本论文对百合PPO的特性、百合贮藏中褐变度和PPO活性的变化进行了研究并筛选出了防褐变药剂。
• Research Progress of Browning Phenomenon in Tissue Culture of Fruit Trees
  果树组织培养中褐化现象的研究进展
• The study on Elizabeth Barrett Browning and her writings has experienced a long time.
  对伊丽莎白·芭莱特·勃朗宁夫人的研究经历了一个很长的时期。