buttery
英 [ˈbʌtəri]
美 [ˈbʌtəri]
adj. 黄油般的; 含黄油的; 以黄油覆盖的
n. 食品室; 酒贮藏室
BNC.33416 / COCA.17542
牛津词典
adj.
- 黄油般的;含黄油的;以黄油覆盖的
like, containing or covered with butter
柯林斯词典
- ADJ-GRADED 含黄油的;涂黄油的
Butteryfood contains butter or is covered with butter.- ...buttery new potatoes.
抹过黄油的嫩土豆 - ...the buttery taste of the pastry.
酥皮点心的黄油味道
- ...buttery new potatoes.
英英释义
noun
- a teashop where students in British universities can purchase light meals
- a small storeroom for storing foods or wines
adj
- resembling or containing or spread with butter
- a rich buttery cake
- unpleasantly and excessively suave or ingratiating in manner or speech
- buttery praise
- gave him a fulsome introduction
- an oily sycophantic press agent
- oleaginous hypocrisy
- smarmy self-importance
- the unctuous Uriah Heep
- soapy compliments
双语例句
- And the study object was presented. ( 4) In this part, Buttery flexibility is the primary part.
并对本文的研究对象进行了界定。(4)主要研究供应链信息系统的缓冲柔性。 - You could purchase tea and buns at the buttery.
你可以在饮食服务处买到茶和圆面包。 - Residents of Mississippi favor pork barbecue, fried catfish, buttery biscuits and gravy and tamales.
密西西比居民最喜爱猪肉烧烤,炸鲶鱼,奶油饼干,肉汁和粉蒸肉。 - We fully enrobe each crunchy-crisp tart apple with a thick coat of warm, buttery caramel.
每一个奇特的焦糖苹果都穿上了一层厚厚的暖暖的焦糖外衣。 - They'll be fattened for the sushi market, where their buttery meat fetches high prices.
他们将被养肥作为寿司市场,而它们的黄油肉卖高价。 - Odoriferous blossoms; odorous salt pork and weevily hardtack. Bouquet: The nose shows buttery melon and stone fruit characters complimented by subtle oak aromas.
芳香的花朵;有气味的咸肉和长满虫子的硬面饼。气味:带有成熟的蜜瓜和果仁特有的香气,以及诱人的橡木芳香。 - The flavor of a croissant should be intensely buttery with a natural dairy sweetness.
牛角面包应该是奶油味浓郁,有一种天然奶制品的甜味。 - It was presented that the primary question of buttery flexibility is dealing with uncertainty information in supply chain.
认为缓冲柔性主要体现为系统对不确定性信息的处理。 - Escamoles have a surprisingly pleasant taste: buttery and slightly nutty.
彝斯咖魔口味非常棒:带有黄油味,还有点坚果味。 - The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮,该物质会使终产品具有一种特殊的奶油香味。
