carbohydrate
英 [ˌkɑːbəʊˈhaɪdreɪt]
美 [ˌkɑːrboʊˈhaɪdreɪt]
n. 碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
Collins.2 / BNC.9278 / COCA.3831
牛津词典
noun
- 碳水化合物；糖类
a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. - 含碳水化合物的食物；淀粉质食物
foods such as bread, potatoes and rice that contain a lot of carbohydrate
柯林斯词典
- N-VAR 碳水化合物;糖类;含碳水化合物的食物
Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.- Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - ...carbohydrates such as bread, pasta or chips.
碳水化合物食品,如面包、意大利面食或炸薯条
- Food is made up of carbohydrates, proteins and fats.
英英释义
noun
- an essential structural component of living cells and source of energy for animals
双语例句
- You have too much carbohydrate in your diet.
你吃的食物里碳水化合物太多了。 - These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
这些预处理似乎稳定血管组织，并影响果胶，蛋白质和碳水化合物结构。 - It takes as little as 20 grams of ingested carbohydrate to raise insulin and reduce fat as fuel.
只要摄取少少地20克的醣类就能提高胰岛素和减少脂肪提供能量。 - This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen.
为肿瘤相关糖抗原提供了N-丙酰甘露糖胺前体。 - How can I learn the carbohydrate and fat content of fast food?
我如何了解快餐食品中的碳水化合物和脂肪的含量？ - Carbohydrate and fat are important to enable us to store energy-they provide fuel for the body.
碳水化合物和脂肪也很重要，它们使我们能够存储能量，它们为身体加油。 - Combine a protein and a carbohydrate.
联合收割机的蛋白质和碳水化合物。 - Protein, carbohydrate, ammonia, lipid, and iron are all found in apocrine secretion.
蛋白质、碳水化合物、氨、脂质、铁等都发现存在于顶浆分泌物中。 - The protein/ carbohydrate combination help regulate blood sugar, energy levels and feelings of satiety.
这些包含了蛋白质和碳水化合物的食物有助于调节血糖，消除过饱的不适感觉。 - Recent studies indicate an important role for nuclear receptors in regulating lipid and carbohydrate metabolism, fibrosis and inflammation.
最近的研究显示了核受体在调节脂质和碳水化合物代谢、纤维化和炎症中的重要作用。