carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数：carbohydrates　

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

noun

• 碳水化合物；糖类
  a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
• 含碳水化合物的食物；淀粉质食物
  foods such as bread, potatoes and rice that contain a lot of carbohydrate

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

英英释义

noun

• an essential structural component of living cells and source of energy for animals
  Synonym:saccharidesugar

双语例句

• The leaf is a factory for carbohydrate production.
  叶子是产生碳水化合物的工厂。
• Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.
  任何人突然遭到饥饿，就会出现蛋白质、碳水化合物和脂肪的中间代谢的改变。
• Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
  用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。
• Sugar, after all, is a carbohydrate, and in moderation it is your friend and fuel.
  糖，无论如何，是一种碳水化合物；若适度食用，它是您的朋友和燃料。
• Carbohydrate and fat are important to enable us to store energy-they provide fuel for the body.
  碳水化合物和脂肪也很重要，它们使我们能够存储能量，它们为身体加油。
• Carbohydrate is found in sugar, Organic carbon and total nitrogen in bed load had enrichment phenomenon.
  碳水化合物富含于糖推移质中有机碳和全氮均有富集现象。
• Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
  淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
• This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen.
  为肿瘤相关糖抗原提供了N-丙酰甘露糖胺前体。
• You can also find out how much fat, carbohydrate, or protein is in foods.
  你可以找到一共有多少脂肪，碳水化合物或蛋白质在食物里。
• Synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi.
  由二氧化碳和水合成碳水化合物的过程；只限于某些细菌和真菌。