distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
  白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；
• In Jalisco, tequila production is highly regulated and limited to 134 distilleries.
  哈里斯科州对龙舌兰酒的生产实行严格监管，把它限制在143家酿酒厂。
• Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
  培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株（窖泥功能菌）作种子。
• Liquor assessment professionals acted as the bridge between distilleries and consumers and their functions kept changing with the development of liquor-making industry.
  随着白酒行业的变化，主、客体之间的关系也发生较大的变化，作为企业和消费者间的白酒评酒员的职能也发生了变化。
• Sally Gold: They were using one of the resources that Scotland has a lot of, which are whiskey distilleries.
  萨莉高尔德：他们公司利用的是苏格兰丰富的资源之一，威士忌酿酒厂。
• Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
  白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。
• The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
  糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
• Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
  将其应用于浓香型白酒生产，可生产高酯调味酒，提高产品质量，提高浓香型白酒的出酒率和提优率；可明显改善浓香型白酒厂的产品结构，提高产品质量。
• We call the fermentation pit with its age above 30 years aged pit and it is usually considered as invaluable asset by the distilleries.
  窖龄在30年以上的发酵窖池均可称为老窖，老窖均被名酒厂视为看家之宝。
• Nowadays, large amount of small distilleries in Sichuan province are in difficult state and the main reasons are as follows: 1.neglect of production management and more focus placed on brands;
  目前，大批四川中小酒厂举步维艰，前途黯淡。究其原因主要是：1。重品牌而轻视生产。