effervescent

英 [ˌefəˈvesnt]

美 [ˌefərˈvesnt]

adj.  兴高采烈的; 热情洋溢的; 充满活力的; 冒泡的; 起沫的

医学

BNC.33188 / COCA.26178

牛津词典

adj.

• 兴高采烈的；热情洋溢的；充满活力的
  excited, enthusiastic and full of energy
• 冒泡的；起沫的
  having or producing small bubbles of gas

柯林斯词典

• ADJ (液体)起泡的，冒泡的
  Aneffervescentliquid is one that contains or releases bubbles of gas.
  1. ...an effervescent mineral water.
     含汽矿泉水
• ADJ-GRADED 活泼欢快的;热情洋溢的；兴高采烈的
  If you describe someone aseffervescent, you mean that they are lively, entertaining, enthusiastic, and exciting.
  1. ...an effervescent blonde actress...
     热情活泼的金发女演员
  2. America is the most intellectually, artistically and politically effervescent of nations.
     美国是学术、艺术和政治氛围最活跃的国家。

英英释义

adj

• marked by high spirits or excitement
  1. his fertile effervescent mind
  2. scintillating personality
  3. a row of sparkly cheerleaders
  Synonym:bubblingfrothyscintillatingsparkly
• (of a liquid) giving off bubbles
• used of wines and waters
  1. sparkling wines
  2. sparkling water
  Synonym:sparkling

双语例句

• Conventional preparation test methods for tablets, TLC, and RP-HPLC methods were used to evaluate the quality of the prepared effervescent tablets.
  用片剂质量检查方法以及薄层色谱法、反相高效液相色谱法等对制备的紫背天葵泡腾片进行质量检查。
• Objective: To optimize the extraction technics of Fuke effervescent suppository.
  目的：制备达那唑阴道泡腾栓并制定其质量控制标准。
• Objective To establish a on-line method for the determination of chlorogenic acids in the preparation of Anti-flu effervescent.
  目的建立抗感泡腾片生产过程中绿原酸类化合物的在线含量测定方法。
• A white soluble compound used in effervescent drinks and in baking powders and as an antacid.
  一种白色可溶的化合物，用于冒泡的饮料和发酵面粉，也作抗酸剂。
• Objective To study of preparation technology of Stevia rebaudian effervescent tablets.
  目的对甜叶菊泡腾片制备工艺进行研究。
• Aloe itself is a kind of plant that has more efficiency and been made into effervescent Tablets for convenience of taking and carrying.
  芦荟本身是一种多功效植物，为携带和服用方便，将其制成泡腾片。
• The quality standards established can be used for the quality control of the content of Xiasangju Effervescent Granules.
  建立的质量标准可较好地用于夏桑菊泡腾颗粒的质量控制。
• A fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
  用梨子汁制成的发酵并经常有气泡的酒饮料；相似口味的发酵苹果汁。
• Study on the processing technology of effervescent tablets using Pullulanase polysaccharide as binder
  以普鲁兰多糖为粘合剂的维生素C泡腾片的工艺研究
• Preparation and Quality Control of Nifuratel Vaginal Effervescent Tablets
  硝呋太尔阴道泡腾片的制备及质量控制