fillets

英 [ˈfɪlɪts]

美 [fɪˈleɪs]

v.  剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数

柯林斯词典

• N-VAR (尤指牛肉)无骨肉片
  Filletis a strip of meat, especially beef, that has no bones in it.
  1. ...fillet of beef with shallots.
     葱香无骨牛肉片
  2. ...chicken breast fillets.
     鸡脯肉片
  3. ...fillet steak.
     无骨牛排
• N-COUNT 去骨鱼片
  Afilletof fish is the side of a fish with the bones removed.
  1. ...anchovy fillets...
     去骨鳀鱼片
  2. I ordered a fine fillet of salmon.
     我点了一份精品去骨鲑鱼片。
• VERB 剔除(鱼或肉)的骨头
  When youfilletfish or meat, you prepare it by taking the bones out.
  1. Don't be afraid to ask your fishmonger to fillet flat fish.
     尽管叫鱼贩子把比目鱼的鱼刺剔掉。

双语例句

• Under the stars and with the night colder all the time he ate half of one of the dolphin fillets and one of the flying fish, gutted and with its head cut off.
  在星光下，在越来越冷的夜色里，他把一爿鱼肉吃了一半，还吃了一条已经挖去了内脏、切掉了脑袋的飞鱼。
• Meanwhile, place snapper fillets on a rimmed baking sheet.
  同时，将红鲷鱼肉放在一个有边的烤盘中。
• Heat the oil and deep-fry the fish fillets.
  将油加热，然后放入鱼片煎炸。
• Planking works best for thin foods like fish fillets or shellfish.
  平板烧易于做一些薄片的食物，比如鱼片或者贝类。
• If a fish has too many bones, only people who are ardent lovers of fish as food will eat it. But if you remove the bones and make it into fish balls or fish fillets, even those mildly interested may choose it.
  如果一条鱼的鱼刺太多了，那么只有食鱼爱好者才会去吃它。但如果你把刺剔除，并把鱼制成鱼丸或鱼排，这样即使是那些对于鱼兴趣一般的人也有可能去吃它。
• I stopped buying fish at Walmart when I learned that nearly all the packaged fish fillets are caught and packaged in China.
  自从我了解到几乎所有的包装鱼肉都是来自中国，在中国包装之后，我就不再到沃尔玛买鱼肉了。
• After he had rested, he cut fillets from the dolphin and kept also the two flying fish he found in its maw.
  休息一会之后，他切下几片海豚肉并且把在海豚胃中发现的两条飞鱼留了下来。
• You can boil the fish fillets on a high setting.
  可以用高火煮无骨鱼片。
• Learn about the science of cooking fish fillets and steaks, including how they should smell when you Everyone knows that fish is good for you.
  了解科学烹调鱼片和鱼块，包括他们如何应气味时，你都知道鱼是好你。
• Sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets.
  任何鱼肉稍白发甜的薄体鱼类；通常当作鱼片。