garlic

英 [ˈɡɑːlɪk]

美 [ˈɡɑːrlɪk]

n.  蒜; 大蒜

高考CET6考研TEM8化学

Collins.2 / BNC.6745 / COCA.2956

牛津词典

noun

• 蒜；大蒜
  a vegetable of the onion family with a very strong taste and smell, used in cooking to give flavour to food
  1. a clove of garlic (= one section of it)
     一瓣蒜

柯林斯词典

• N-UNCOUNT 蒜；大蒜
  Garlicis the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.
  1. ...a clove of garlic.
     一瓣蒜

英英释义

noun

• aromatic bulb used as seasoning
  Synonym:ail
• bulbous herb of southern Europe widely naturalized
  Synonym:Allium sativum

双语例句

• This is a delicious prawn dish, with chillies and garlic.
  A这是非常美味的虾，有辣椒和大蒜。
• Place tomatoes, brown sugar, cumin, garlic, and ginger in processor.
  将番茄，红糖，茴香，蒜和生姜放入处理器中。
• Add the crushed garlic and remaining diced vegetables.
  加入捣碎的大蒜和剩余的蔬菜丁。
• He also had an invincible faith in the medicinal virtues of garlic.
  他同时也对大蒜的医学功效深信不疑。
• He stank [ smelled] of garlic.
  他身上有股大蒜味。
• Garlic and ginger are essential for Chinese cooking.
  大蒜和姜是中式烹调不可缺少的。
• Leave each garlic clove in its papery skin.
  每瓣蒜外面的薄皮都要留着。
• From the rafters of the thatched roofs hung strings of dried onions and garlic.
  茅草屋顶的椽子上挂着几串干洋葱和蒜。
• Tasting or smelling of onions or garlic.
  吃起来或闻起来有洋葱和大蒜味。
• Besides, garlic, ginger and fermented soybean are also used in the cooking process.
  此外，大蒜，姜和豆豉也被应用于烹饪过程中。