gelatinization
英
美
n. 凝胶化（作用）；胶凝（作用）；明胶化（作用）
双语例句
- Effect of dough gelatinization on concentration of oil in instant noodle
面团α化对油炸方便面含油率的影响 - Stabilization effects of interior gelatinization on liposomes in freeze-drying
内部胶凝化在脂质体冷冻干燥中的稳定作用 - Oxidized starch gelatinization and the role of the surface modification are discussed.
研究了氧化淀粉的糊化机理，对其表面改性作用进行了探讨。 - The relative crystallinity and the peak gelatinization temperature of remnant granules became larger as the degree of gelatinization increased.
淀粉颗粒糊化程度越高，所得残存颗粒的相对结晶度和糊化峰值温度越大。 - The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied.
用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。 - Effects of Water Content on the Gelatinization and Retrogradation of Rice Starch
水分含量对大米淀粉糊化和回生的影响 - These tests depend to a great extent on gelatinization properties of starches and the presence of a-amylase.
这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。 - The production techniques of Xiaoqu liquor by corn were introduced in details including the proportioning of raw materials, grains gelatinization, bacteria culture, fermentation and distillation etc.
介绍了用玉米原料生产小曲白酒的工艺方法，详细介绍了原料配比、粮食糊化、培菌、发酵、蒸馏等工序的工艺操作方法及注意事项。 - Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch
大米淀粉胶凝和回生机理的研究 - Compared to TQ, TRS starch showed higher gelatinization temperatures, lower gelatinization enthalpy and swelling power.
与TQ相比，TRS淀粉具有高的糊化温度和低的糊化热焓与膨胀势。