marmite

英 ['mɑː(r)maɪt]

美 ['mɑrmaɪt]

网络  马麦酱; 马迈酱; 酵母酱; 妈蜜酱; 酸制酵母

复数：marmites　

医学

BNC.27071

牛津词典

noun

• 马麦酱（呈黑色，抹于面包等食物上）
  a dark substance made from yeast and spread on bread, etc.
  1. Marmite sandwiches
     马麦酱三明治

英英释义

noun

• a large pot especially one with legs used e.g. for cooking soup
• soup cooked in a large pot

双语例句

• The taste of Marmite is comparable in some ways to soy sauce.
  马麦酱的味道和酱油有点相似。
• Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.
  马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品，性状粘稠，颜色较深，味道浓郁易辨认。
• Marmite is the name given to two similar food spreads: the original British version, first produced in the United Kingdom and later South Africa, and a version produced in New Zealand.
  有两种类似食物抹酱共享了马麦酱这一名称：一种是英国式马麦酱，最初在英国生产，后又在南非生产。
• Just don't get in the Vegemite vs Marmite war – everybody knows Marmite is better, but let them have their fun.
  不过你可别跟他们争辩咸味酱还是酸味酱好吃，地球人都知道当然是酸味酱更好吃，不过谁让澳大利亚人喜欢呢？