pulpy

英 [ˈpʌlpi]

美 [ˈpʌlpi]

adj.  柔软湿滑的; 浆状的; 糊状的

医学

BNC.42879 / COCA.30125

柯林斯词典

• ADJ-GRADED 多果肉的；多汁的；浆状的；软糊状的
  Something that ispulpyis soft, smooth, and wet, often because it has been crushed or beaten.
  1. The chutney should be a thick, pulpy consistency.
     酸辣酱应该是浓稠的软糊状。

英英释义

adj

• like a pulp or overripe
  Synonym:squashy

双语例句

• The beanlike seeds of this plant, enclosed within a pulpy fruit.
  咖啡豆被包在肉质果实内的这种植物的豆样种子。
• A pulpy or cottonlike polymer derived from cellulose treated with sulfuric and nitric acids and used in the manufacture of explosives, collodion, plastics, and solid monopropellants.
  硝化纤维素一种柔软的或类似棉物的聚合体，由经硫酸和硝酸处理过的纤维素获得，用于炸药、胶棉、塑料以及固体燃料的生产中。
• Results There was a markedly increased expression of MMP-13 in the pulpy nucleus of degenerated lumbar discs.
  结果：MMP-13在退变腰椎间盘髓核中表达明显增加。
• Development of health mango pulpy juice and discussion of its stability
  保健芒果果肉饮料的研制及其稳定性的探讨
• Tall tropical South American tree having pulpy egg-shaped pods of fragrant black almond-shaped seeds used for flavoring.
  热带南美一种高大的树种，果肉丰富的蛋形豆荚，芳香黑色的杏仁形种子，调味品。
• Small genus of deciduous trees of China and United States having paniculate flowers and thick pulpy pods.
  在中国和美国长有圆锥花序的花和稠密的果肉状的扁豆层的每年落叶的乔木的小属。
• Take off the heat and squash the berries, using a fork, until pulpy.
  关火，用叉子将草莓捣碎。
• To be reduced to a pulpy consistency.
  使成为粘稠的浆状。
• Effect of mixtures of CMC and Several Colloids on the Stability of Hawthorn Pulpy Juice Drink
  CMC-Na与几种胶体复配对山楂果肉型果汁饮料稳定性的影响
• Usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn.
  通常是大的、多汁、深黄色、圆的、南瓜科植物的果实，夏末或早秋成熟。