roselle

英

美

网络  洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵

英英释义

noun

• East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
  Synonym:rozellesorrelred sorrelJamaica sorrelHibiscus sabdariffa

双语例句

• High production anthocyanin roselle cell lines were selected by both single cell clone plate culture and small-cell-aggregate culture.
  用平板培养及小细胞团培养两种方法筛选高产花青素的玫瑰茄细胞系。
• The Research of Roselle Extraction Technique
  玫瑰茄浸提工艺条件的研究
• Kinetics on growth of Roselle cells and anthocyanin formation in phosphorus_limiting cultures
  磷限制培养中玫瑰茄细胞生长及花青素形成动力学
• Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
  用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。
• Development and utilization of roselle
  玫瑰茄的开发和利用
• The main process parameters and conclusions were as follows: After being smashed and screened, the roselle calyx extracted by alcohol solution to remove part of the polysaccharide, protein and other impurities, and got the crude roselle red pigment.
  其主要研究内容和结果如下：玫瑰茄干花萼经过粉碎过筛后，采用醇水溶液提取，除去一部分多糖、蛋白质等杂质，得到玫瑰茄红色素粗品。
• On the regulation of cell growth of suspension Roselle cell, the results showed that the soluble starch could not be used by Roselle cell, but the glucose and sucrose could, further more the effect of sucrose was a little better than that of glucose.
  在对悬浮培养玫瑰茄细胞生长的调控研究中，实验结果表明，可溶性淀粉不是培养玫瑰茄细胞的有效碳源，葡萄糖与蔗糖均能有效支持玫瑰茄细胞的生长，但蔗糖效果略好于葡萄糖；
• The effects of carbon sources on the growth and respiration of suspension Roselle cell
  不同碳源对悬浮培养玫瑰茄细胞呼吸强度及产生辅酶Q的影响
• Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment
  玫瑰茄红色素微波提取工艺的优化研究
• Qualitative study on the structure of roselle calyx red pigment;
  对玫瑰茄花萼化学成分和药理作用进行了综述。