火范文>英语词典>spoilage翻译和用法

spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
              介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。
            • The physical structure of a food also can affect the course and extent of spoilage.
              食品的物理结构也能影响变质的过程和程度。
            • Food storage methods and controls should be adequate to prevent spoilage.
              食物储存方法和管制措施足以预防食物变坏。
            • Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
              腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物?
            • Try to avoid the spoilage of goods during storage.
              尽量避免商品在仓储过程中的损耗。
            • Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
              19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。
            • The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
              防止啤酒变坏的主要方法是用纯酵母菌株发酵。
            • When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
              牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质。
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.
              它很少的量就能抑制致使食品腐败的所有霉菌和酵母菌。