火范文>英语词典>spoilage翻译和用法

spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
              然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。
            • Try to avoid the spoilage of goods during storage.
              尽量避免商品在仓储过程中的损耗。
            • Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
              食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
            • Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
              还有在冷冻浓缩的果汁中,微生物引起的变质过程是在添加水之后发生的。
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage.
              最初,包装大多是为他们的功能性价值而设计的:他们保护产品不受损伤。
            • Antimicrobial effect of the bamboo shoots juice on food spoilage organism
              竹笋汁对食品腐败菌的抑菌效果研究
            • Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
              腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物?
            • In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
              在中性和碱性pH食品中,例如肉,细菌在变质和腐败中更易占优势。
            • Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
              巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。