staling
英 [ˈsteɪlɪŋ]
美 [ˈsteɪlɪŋ]
网络 陈化; 老化; 使陈旧
双语例句
- As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢； - Effect of SSL, Water and Shortening on Bread Staling
主配料对面包老化的影响研究 - Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较 - A new index to estimate the extent of beer staling& the DPPH-scavenging ratio
一个评价啤酒老化程度的新指标&DPPH清除率 - A New Parameter for Determination of the Extent of Staling in Beer
一种检测啤酒老化的新参数 - Influence of Additive on the Staling of Bread
添加剂对面包老化的影响 - Effect of a Thermostable Xylanase on Bread-staling
耐热木聚糖酶对面包老化作用探讨 - The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
采用X－衍射方法确定了淀粉物料的老化程度，并研究了淀粉的老化对其微波膨化的影响，探讨了淀粉老化对微波膨化影响的机理。 - It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
当陈述特定介质中任何一种液体的有效渗透率时，有必要具体说明液体的饱和度。 - The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
采用挤压膨化技术制作马铃薯α淀粉，并利用酶水解法及X射线衍射法等研究了在同一储藏时间内，不同储藏温度对膨化马铃薯α淀粉老化变化的影响，探讨了影响机理。