火范文>英语词典>starchy翻译和用法

starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • Starchy banana-like fruit; eaten ( always cooked) as a staple vegetable throughout the tropics.
          富含淀粉的香蕉状果实;全热带地区的主要蔬菜,烹饪后食用。
        • Grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
          淀粉谷粒用作食物的草;小麦;水稻;黑麦;燕麦;玉米;荞麦;小米。
        • A starchy manner; the letter was stiff and formal; his prose has a buckram quality.
          拘泥的举止;这封信写得呆板、正式;他的散文有种古板的特点。
        • Something starchy such as potato or cereal.
          诸如马铃薯或谷物这类含淀粉的食物。
        • A heavy filling and often starchy food.
          难消化的带馅食物,通常含淀粉。
        • Suitable for extruding starchy feedstuffs, e.g.corn, rice, and ruminant feed etc.
          适用于淀粉含量高的原料膨化,如玉米、大米、反刍饲料等。
        • The starchy endosperm of wheat underwent programmed cell death ( PCD) during its development.
          小麦淀粉胚乳在发育过程中经历程序性细胞死亡(PCD)。
        • Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste
          乳酸发酵与分离耦合法处理马铃薯淀粉废弃物
        • Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
          烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。
        • Malnutrition, so often caused by sheer poverty, can be ameliorated with nutritious easy-to-grow vegetables to augment the starchy local diet.
          常常由极端贫穷造成的营养不良可以通过在当地多淀粉的膳食中增加富有营养、易于种植的蔬菜予以改善。