火范文>英语词典>sugars翻译和用法

sugars

英 [ˈʃʊɡəz]

美 [ˈʃʊɡərz]

n.  食糖; 一匙糖; 一块方糖; (植物、水果等所含的)糖
v.  在…中加糖; 在…上撒糖; 给…裹上糖衣
sugar的第三人称单数和复数

柯林斯词典

  • See also:...bags of sugar...Ice cream is high in fat and sugar.caster sugarconfectioners’ sugardemerara sugargranulated sugaricing sugar
  • N-COUNT 一匙糖;一块方糖
    If someone has onesugarin their tea or coffee, they have one small spoon of sugar or one sugar lump in it.
    1. How many sugars do you take?
      你加几勺糖?
    2. ...a mug of tea with two sugars.
      一杯加了两块方糖的茶
  • VERB 给…加糖;在…中加糖
    If yousugarfood or drink, you add sugar to it.
    1. He sat down and sugared and stirred his coffee.
      他坐下来,在咖啡中加糖并搅拌。
  • N-COUNT (食物中所含的)糖,糖分
    Sugarsare substances that occur naturally in food. When you eat them, the body converts them into energy.
    1. Plants produce sugars and starch to provide themselves with energy.
      植物产生糖和淀粉来为自身提供能量。
    2. ...the natural sugars found in grape juice.
      葡萄汁中所含的天然糖分 
  • N-VOC 宝贝;亲爱的;心肝儿
    If one person knows another person very well and likes them a lot, they sometimes call themsugar.
    1. I know how to make you feel better, sugar. I'll tell you a story.
      宝贝,我知道怎么能让你感觉好些,我给你讲个故事。
  • tosugar the pill→ see:pill

双语例句

  • When you first begin to exercise, you burn carbohydrates or sugars.
    当你开始运动时,你消耗的是碳水化合物,或者糖类。
  • Glucose and fructose were the main soluble sugars in fruit.
    葡萄糖与果糖是甜椒果实主要的可溶性糖类。
  • Complex carbohydrates, unlike the simple sugars, are composed of several glucose molecules linked together.
    多糖和单糖的不同在于其有多个葡萄糖分子结合而成。
  • Sugars and starcher are carbohydrates.
    糖和淀粉是碳水化合物。
  • Carbon is transported from source to sink in the form of sugars, especially sucrose.
    碳从源到汇的转运以糖的形式尤其是蔗糖进行的。
  • Flours contain very small amounts of sugars which are metabolizable by yeast.
    面粉中一般都含有少量的糖,它们是酵母的代谢产生的。
  • Next it injects mushroom spawn, which eats the sugars and carbohydrates in the cotton.
    接着,注射能吸收棉中糖分和碳水化合物的蘑菇菌柱;
  • Plants produce sugars and starch to provide themselves with energy.
    植物产生糖和淀粉来为自身提供能量。
  • This method has been used for the determination of degradation sugars in pickles juice with satisfactory results.
    利用该法测定了酱菜汁中的各种糖组分的含量,分析结果满意。
  • The order of substances showing higher stabilization was sugars, amino acids, and sera.
    表现出更高稳定的依次有糖类、氨基酸和血清。